Almond Caesar salad with croutons

Bookmark

Almond Caesar salad with croutons

Ingredients
4 cup Italian bread, cubed
2 tbsp olive oil
2 tbsp Parmesan, grated
1/2 lemon, zested
salt and pepper

1/4 cup sliced almonds
1/4 cup Parmesan, grated
3 anchovies
1 garlic clove
2 tsp dijon mustard
1 lemon, juiced
1/4 cup olive oil
6 cup lettuce

Instructions:

For croutons: Toss bread with olive oil, almonds, parmesan, lemon zest, salt and pepper. Spread on a baking sheet and bake at 425, about 8 minutes.

For dressing: Meanwhile, process almonds, parmesan, anchovies, and garlic in a food processor until finely chopped. Add dijon and lemon juice, pulse motor until just combined. With motor running, drizzle in olive oil until thoroughly combined. Season with salt and pepper.

Toss dressing with lettuce and croutons.

Nutrition Facts

Serving Size:2

 

Amount Per Serving
Calories
1562
Total Fat
117
Saturated Fat
21
Total Carbohydrate
88
Dietary Fiber
14
Sugars
11
Protein
53
Share a Picture of your Results!

Leave a Reply

Your email address will not be published. Required fields are marked *