apple-crumb stuffed pork chops

Bookmark

You’ll Need:

4 pork chops (1-inch-thick), cut with pockets
Apple-Crumb Stuffing
salt and pepper to taste
1 tbs butter or margarine
3 tbs water

Procedures : Stuff pockets of pork chops with Apple-Crumb Stuffing and secure with toothpicks. Sprinkle pork chops with salt and pepper. Melt butter in a large heavy skillet; brown pork chops on both sides. Add water. Cover, reduce heat, and simmer 50 minutes or until pork chops are tender, adding more water if needed

Share a Picture of your Results!

Leave a Reply

Your email address will not be published. Required fields are marked *