Avocado, olive tapenade, and chedder toast

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Avocado, olive tapenade, and chedder toast

Ingredients
1 slice bread, toasted
1 tbsp olive tapenade
1/2 avocado, sliced
1 tsp olive oil
Flaky sea salt, for serving
Crushed red pepper, for serving

Instructions:

Spread toast with tapenade. Top with cheddar and avocado, pressing down to secure the avocado slices. Drizzle with the oil and sprinkle with flaky sea salt and red pepper flakes.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
387
Total Fat
29
Saturated Fat
8
Total Carbohydrate
22
Dietary Fiber
6
Sugars
1
Protein
11
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