beef parmigiana


You’ll Need:

1 1/2 lbs boneless round steak
1/3 cup fine dry breadcrumbs
1/3 cup grated Parmesan cheese
1 egg, well beaten
2 to 3 tbs olive oil
1 medium onion, chopped
1 can (6oz) tomato paste
2 cups water
1/2 tsp ground marjoram
1/2 tsp salt (or to taste)
1/4 tsp ground black pepper
3 slices (6- x 3- x 1/8-inch) Mozzarella cheese, halved

Procedures : Pound steak to 1/4-inch thickness.; cut into 6 serving-size pieces. Combine breadcrumbs and Parmesan. Dip steak in beaten egg and coat with breadcrumb mixture. Brown steak in hot olive oil in large skillet and place in a lightly greased 13- x 9- x 2-inch baking dish; set aside. Add onion to pan drippings; saut until tender, adding more olive oil if needed. Add tomato paste, water, marjoram, salt, and pepper. Bring to a boil. Cook, uncovered, 5 minutes, stirring frequently; pour over steak. Cover and bake at 350 F. for 50 minutes. Remove from oven; uncover and place a slice of cheese on each piece of steak. Return to oven; bake 10 minutes or just until cheese melts

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