Broccoli with Parmesan and Walnuts

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Broccoli with Parmesan and Walnuts

Ingredients
2 tbsp extra-virgin olive oil
1 head broccoli
1/4 tsp red pepper flakes
salt and pepper
2 tsp grated lemon zest
1 tbsp fresh lemon juice
1/4 cup parmesan, grated
1/2 cup walnuts, toasted and chopped

Instructions:

In a large skillet, heat olive oil over medium-high. Add broccoli, trimmed and cut into florets, and cook until broccoli begins to brown, 4 minutes. Add garlic and cook, stirring occasionally, until broccoli is crisp and tender and garlic begins to brown, 3 minutes.

Add red pepper flakes, season with salt and pepper, and transfer to serving bowl. Toss with lemon zest, lemon juice, parmesan, and walnuts. Serve warm or at room temperature.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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