Brown rice, chickpea, feta, and mint salad

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Brown rice, chickpea, feta, and mint salad

Ingredients
1 1/2 cup cooked brown rice
2 1/2 tbsp lemon juice
2 tsp lemon zest
3 tbsp olive oil
1/2 cup feta cheese, crumbled
1/2 cup grape or cherry tomatoes, halved
1/2 cup fresh mint
1/4 small red onion, chopped
Salt

Instructions:

1. Mix rice with 1 tbsp lemon juice while warm.

2. Combine rice and chickpeas in a bowl. Stir in lemon zest, remaining juice, and oil. Let cool.

3. Stir in cheese, tomatoes, mint, and onion. Season with salt. Refrigerate until ready to serve.

Can be refrigerated for up to 2 days.

Nutrition Facts

Serving Size:2

 

Amount Per Serving
Calories
996
Total Fat
60
Saturated Fat
18
Total Carbohydrate
138
Dietary Fiber
10
Sugars
8
Protein
36
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