Bruschetta baked potatoes

Bookmark

Bruschetta baked potatoes

Ingredients
4 russet potatoes, scrubbed clean
1 cup tomato, diced
1 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp basil, chopped
salt

Instructions:

Preheat oven to 400F. Pierce potatoes all over with fork. Place directly on oven rack and bake for 1 hour. Meanwhile, toss remaining ingredients in a bowl. Slice open potatoes and fluff with fork. Spoon tomato mixture onto potatoes and serve.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
Share a Picture of your Results!

Leave a Reply

Your email address will not be published. Required fields are marked *