Cabbage-Asparagus Salad with Tahini Dressing

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Cabbage-Asparagus Salad with Tahini Dressing

Ingredients
1 bunch asparagus, ends trimmed
3/4 pound thinly sliced red cabbage
2 green onions, sliced
2 tbsp feta, crumbled
1/4 cup pine nuts, toasted
2 sprig dill, chopped

2 tablespoon tahini
1 tablespoon water
2 tablespoon lemon juice
1 clove minced garlic
white sugar, to taste

Instructions:

Blanch or roast asparagus. Cut into 1-inch pieces on the diagonal.

In a small bowl, stir together tahini, water, lemon juice, and garlic. Stir in sugar to taste.

Combine all ingredients.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
644
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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