Caesar Salad Dressing

Bookmark

Caesar Salad Dressing

Ingredients
1 egg yolk
3 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon red pepper flakes
1 tablespoon Dijon mustard
2 anchovy fillets, mashed
1 cup vegetable oil
1/3 cup extra-virgin olive oil
Salt and freshly ground black pepper

Instructions:

In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify. Season, to taste, with salt and pepper.

Nutrition Facts

Serving Size:8

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
Share a Picture of your Results!

Leave a Reply

Your email address will not be published. Required fields are marked *