Combine the balsamic vinegar, olive oil, and a dash of salt and pepper. Whisk and set aside.
Toss the mozzarella with 1 tsp olive oil and a dash of pepper. Season to taste with salt, if necessary.
Slide one tomato onto each skewer, followed by a basil leaf folded in half, followed by mozzarella. Brush with the vinaigrette. Transfer to serving plate and serve immediately.
Can be assembled up to 3 hours in advance. Do not refrigerate.
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