14 ounce Brie cheese, rind removed, cut into cubes
freshly ground black pepper
1/2 cup sliced almonds, optional
Preheat the oven to 425°F.
In a large skillet, heat the oil or butter, then add the onions and cook, stirring often, until they’re translucent and browning on the edges. Add the vinegar, sugar, and salt, and cook until evenly browned, and all the liquid is evaporated. Remove from the heat and set aside to cool.
Shape the dough on the pan, cover with a layer of onions, then scatter with the Brie. Grind a sprinkling of fresh pepper over the top. Sprinkle with sliced almonds, if desired.
Bake pizzas for 15 to 18 minutes, until the crust is brown. Serve hot, or at room temperature.