Carrot kinpira

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Carrot kinpira

Ingredients
2 medium carrots, cut into matchsticks
1 Tbsp dark sesame oil
1 Tbsp soy sauce
1 tsp sesame seeds

Instructions:

Heat up a frying pan or wok with the sesame oil. Add the carrots and toss around until crisp-tender, about 4 to 5 minutes depending on how skinny the matchsticks are. Add the red pepper flakes and toss some more. Add soy sauce, toss toss. Add the sesame seeds near the end.

This does keep in the refrigerator for a couple of days.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
208
Total Fat
16
Saturated Fat
0
Total Carbohydrate
12
Dietary Fiber
4
Sugars
4
Protein
4
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