Cheesy mushroom omelette

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Cheesy mushroom omelette

Ingredients
1/2 tbsp olive oil
3 cremini mushrooms (3 ≈ 2oz), sliced
1 tbsp fresh parsley, chopped
2 eggs, beaten

Instructions:

Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.

Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.

Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
332
Total Fat
26
Saturated Fat
10
Total Carbohydrate
4
Dietary Fiber
1
Sugars
2
Protein
21
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