Chocolate chestnut mousse

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Chocolate chestnut mousse

Ingredients
8 oz semisweet chocolate, chopped
3/4 cup chestnut puree, found in the baking aisle
Pinch of salt
1 1/8 cup confectioners’ sugar
2 cup heavy cream

Instructions:

1. Put the chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted, about 2 minutes. Blend the chestnut puree, almond extract, salt and 1 cup confectioners’ sugar in a food processor until smooth. Transfer to a bowl and fold in half of the melted chocolate.

2. Beat the cream and the remaining 2 tablespoons confectioners’ sugar with a mixer until soft peaks form. Reserve 1/2 cup for topping. Fold one-quarter of the remaining whipped cream into the chestnut mixture, then fold in the rest. Chill up to 8 hours.

3. Divide the mousse among dessert glasses. Top with the reserved whipped cream. Remelt the remaining chocolate in the microwave, if necessary, then drizzle on top.

Nutrition Facts

Serving Size:8

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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