Chocolate chip pumpkin bread

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Chocolate chip pumpkin bread

Ingredients
3 cup all purpose flour
3 cup white sugar
1/2 teaspoon baking powder
1 teaspoon kosher salt
2 cup canned pumpkin
1 cup vegetable oil
4 eggs
2/3 cup water
1 teaspoon ground cloves
1 teaspoon allspice
1/2 teaspoon pumpkin pie spice
1/2 bag semi-sweet chocolate chips

Instructions:

Preheat oven to 350 degrees

In a large bowl combine the flour, sugar, baking soda, baking powder and salt. Set aside.

In a mixer combine the pumpkin, oil, eggs, water and spices on medium speed. Slowly add the dry ingredients and mix on low until everything is just combined. Lastly, add the chocolate chips and fold in with a spatula.

Transfer batter to 2 oiled loaf pans. Top with extra chocolate chips if desired and bake for about 55-60 minutes, until a knife is inserted in the middle and comes out clean. Remove the loaf pans from the oven and let the Chocolate Chip Pumpkin Bread cool for at least 30 minutes before removing and slicing.

Nutrition Facts

Serving Size:2

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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