Coconut Bread

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You’ll Need:

Makes a 2 pound loaf

1 1/4 cups fresh coconut milk
1/2 cup firmly packed brown sugar
2 teaspoons sea salt
1 teaspoon vanilla extract
1/4 cup buttermilk or instant skim milk powder
3 2/3 cups unbleached white bread flour
2 teaspoons bread machine yeast
1/2 cup toasted unsweetened shredded coconut

Procedures : Place into baking pan in order given. Set breadmaker to sweet dough or raisin bread cycle, adding the coconut at the beeper or during the last 5 minutes of the first knead cycle

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