Eggnog glazed spritz cookies

Bookmark

Eggnog glazed spritz cookies

Ingredients
1 cup butter, softened
2/3 cup sugar
1 tbsp vanilla
2 1/4 cup all-purpose flour
1 tsp nutmeg

1/4 cup butter
1 cup powdered sugar
1 tbsp hot water, more if needed
1/4 tsp rum flavoring

Instructions:

In large mixing bowl, combine butter, sugar and egg. Beat at medium speed, scraping sides of bowl often until light and fluffy (3 to 5 minutes). Stir in vanilla. On low speed, gradually add flour and nutmeg. Force dough through cookie press on ungreased cookie sheets (no foil). Bake at 350F for 8 to 9 minutes until very lightly browned on edges. Dip tops of cookies in glaze.

To make glaze, in a small saucepan melt butter, remove from heat. Stir in sugar, water and flavoring. If it gets too thick, add a little more water. Glaze may need to be doubled to coat all the cookies.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
Share a Picture of your Results!

Leave a Reply

Your email address will not be published. Required fields are marked *