Eggs with mushrooms and tomatoes

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Eggs with mushrooms and tomatoes

Ingredients
4 slices country bread, toasted

1 cup grape tomatoes, halved
1/2 tsp kosher salt
1/2 tsp black pepper
1 pound mushrooms, sliced
1 tablespoon fresh thyme

8 large eggs
1 ounce Parmesan, shaved
2 tablespoon chopped fresh chives

Instructions:

Toast the bread.

Then, do the following two things simultaneously:

* Fry the eggs. As each pair of eggs is fried, put them on top of the bread.

* Heat the oil in a large nonstick skillet over medium-high heat. Add the tomatoes, mushroom, and thyme, season with salt and pepper, and cook until tender, 5-7 minutes. Distribute this on top of the eggs (and around the plate, as there will be too much to stack).

Finally, sprinkle with parmesan and chives.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1576
Total Fat
72
Saturated Fat
16
Total Carbohydrate
152
Dietary Fiber
28
Sugars
40
Protein
100
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