French Toast

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You’ll Need:

4 eggs
1/2 cup instant nonfat dry milk
1 cup water
1/2 tsp salt
1 Tbsp granulated sugar
6 slices bread (medium thickness*)
2 Tbsp butter
– Confectioner’s sugar

Procedures : In a small bowl beat eggs, nonfat dry milk, water, salt and sugar until smooth and blended. Lay slices of bread in a flat baking dish. Pour mixture over bread, turn to coat evenly; cover; refrigerate overnight. Next morning melt butter in skillet. Saute until golden brown; turn on other side. Add more butter if needed. Serve with syrup. *Raisin bread makes an interesting variation

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