Frozen chocolate mousse trifles

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Frozen chocolate mousse trifles

Ingredients
2 cup chocolate angel food cake, crumbled (5 oz)
1 tbsp brandy (optional)
1/2 cup sugar
1/3 cup unsweetened cocoa powder, sifted
1/2 cup heavy cream, cold
1/2 oz bittersweet chocolate

Instructions:

1. In a medium bowl, toss together cake and brandy, if desired. In another medium bowl, using and electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add sugar. Increase speed to high and beat until stiff, glossy peaks form, 2 minutes. With a rubber spatula, gently fold cocoa powder into egg white mixture.

2. In another medium bowl, beat cream on high until stiff peaks form, 3 minutes. Gently fold whipped cream into egg white mixture.

3. Fill each of four small glasses with 1/4 cup cake and top with heaping 1/4 cup mousse. Repeat to make a second layer with remaining cake and mousse. Freeze until firm, 3 hours (or up to overnight). Let sit 10 minutes at room temperature, then finely grate chocolate over tops to serve.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1188
Total Fat
52
Saturated Fat
36
Total Carbohydrate
160
Dietary Fiber
12
Sugars
0
Protein
36
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