Grilled cheese and romesco sandwiches

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Grilled cheese and romesco sandwiches

Ingredients
3 tbsp slivered almonds, toasted
1 cup jarred roasted red peppers, drained and patted dry
6 leaves basil
2 tbsp light mayonnaise (or plain yogurt)
4 oz part-skim mozzarella cheese, shredded
12 slices sandwich bread
6 slices creamy Havarti cheese

Instructions:

1. For sauce, place almonds into bowl of food processor; cover and pulse until finely chopped. Add peppers, garlic, basil and mayo; process until smooth. Set aside.

2. Spray griddle with olive oil; heat over medium-low heat 1-3 minutes or until shimmering. Spread about 2 tbsp of the sauce over each of six bread slices; top with cheeses and remaining bread slices. Cook 8-12 minutes or until golden blown and cheeses begin to melt. Turn over; cook an additional 3-5 minutes or until golden brown and cheese are completely melted. Serve immediately.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
2100
Total Fat
108
Saturated Fat
54
Total Carbohydrate
180
Dietary Fiber
18
Sugars
0
Protein
108
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