Hot Cream Cheese Canapes

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You’ll Need:

8 ounces cream cheese, softened
1 egg, lightly beaten
1/2 onion, minced
Salt and ground pepper
30 small bread squares, toasted

Procedures : Preheat the broiler, mix the cream cheese, egg, onion, and pepper together, mashing them well with a fork, add salt to taste.
Spread generously on toasted bread and run under the broiler until puffed and lightly browned.
Serve at once

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