Kale and feta salad

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Kale and feta salad

Ingredients
1/2 cup pumpkin seeds
8 cup baby kale, or chopped regular kale
1 small red onion, sliced
1/2 cup olive oil
1 lemon, zested and juiced
Salt and freshly ground pepper

Instructions:

1. Toast the pumpkin seeds in a medium skillet over medium-high heat, watching carefully, stirring until light brown, about 5 minutes.

2. Combine the kale, feta, and onions in a large bowl. Toss with the olive oil, lemon zest, lemon juice, and season with salt and pepper. Scatter the pumpkin seeds over the top and serve.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
2060
Total Fat
182
Saturated Fat
54
Total Carbohydrate
69
Dietary Fiber
13
Sugars
14
Protein
62
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