Kale caesar salad

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Kale caesar salad

Ingredients
1/3 cup olive oil
1 clove garlic
1 tsp Worcestershire sauce
salt
pepper
1 1/2 cup crusty bread, cut into cubes
1 1/4 lb kale, tough stems removed and chopped
1 lemon, cut into wedges
parmesan cheese, for garnish
4 eggs, hard-boiled and chopped

Instructions:

Preheat oven broiler.

Puree olive oil, garlic clove, anchovy fillets, Worcestershire sauce, and salt and pepper to taste in a blender or food processor. Toss the bread cubes with 1 teaspoon to 1 tablespoon of the dressing (depending on serving size); broil on a baking sheet until toasted, about 2 minutes. Toss kale with the remaining dressing; broil on another baking sheet, stirring, until crisp, 5 to 8 minutes. Put the kale and croutons in a bowl and top with lemon juice from wedges, grated parmesan and a chopped hard-boiled egg.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1416
Total Fat
100
Saturated Fat
16
Total Carbohydrate
60
Dietary Fiber
20
Sugars
16
Protein
52
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