Mexican Pepper Steak


You’ll Need:

6 steaks
1 cup red, ripe Anaheim chiles or 3 red bell
peppers, seeded and sliced into thin strips
2 tablespoons butter
1 clove garlic, minced

Procedures : Choose your favorite steak. Grill the steaks al carb?n and serve them topped with the chiles or bell peppers.

To prepare the topping, heat butter in a skillet over medium heat. Add garlic and chiles or peppers and saut? them until they are soft. If you are using bell peppers, add black pepper, to taste

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