Nikujaga – Meat and potatoes


You’ll Need:

Beef or pork: thin sliced
Soya sauce
Japanese katsuo soup stock (benito)*

Procedures : Cut the onions and potatoes in about 2x2x3cm pieces.

Cut the sliced meat in about 5x4cm pieces.

Fry the potatoes, onions, and the meat in a fry pan.
After about two minutes add water. Everything should be more or less covered with water.

Add two tablespoons soya sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock.
Cover the pan with a lid, and let it cook for about twenty minutes or until the potatoes are soft.

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