Oatmeal cookie dough breakfast bake

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Oatmeal cookie dough breakfast bake

Ingredients
1 Tbsp peanut butter
1/4 cup unsweetened applesauce
1/2 tsp vanilla extract
1/4 tsp baking powder
1/4 cup rolled oats
2 Tbsp almond meal
1 Tbsp chocolate chips

Instructions:

Preheat your oven to 350°F (176°C) and lightly spray an individual sized (~16oz./500 ml) ramekin with cooking spray or grease it with cooking oil. Set aside.

In a small bowl, combine the almond butter, applesauce, maple syrup, vanilla, baking powder, and salt. Mix well until fully combined. Add the oats and almond meal, mixing until you’re left with a sticky dough. Fold in the chocolate chips.

Transfer dough to your greased ramekin, topping with a few extra chocolate chips and a sprinkle of sea salt, if desired. Bake for 18-20 minutes, until the centre has set and the bake has reached your desired consistency.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
475
Total Fat
23
Saturated Fat
5
Total Carbohydrate
56
Dietary Fiber
8
Sugars
21
Protein
14
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