Onion Pie

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Onion Pie

Ingredients
1/2 cup grated Parmesan cheese
1/2 stack Keebler Club Crackers, crushed
1 cup milk
1/2 teaspoon crushed red pepper flakes, or to taste
1/2 cup butter, divided use
3 large onions

Instructions:

Preheat the oven to 400 degrees halfway through onion cooking.

Slice the onions and saute in 4 tablespoons butter over medium-low heat; the longer you cook them – as long as 35 minutes – the sweeter they will be. Sprinkle in crushed red pepper.

Melt the remaining 4 tablespoons butter. Mix with the crushed crackers, then press the mixture into the bottom and sides of a glass pie plate to form a crust. Prebake crust for 10 minutes.

Lightly beat the eggs and milk together in a small bowl.

Spoon the onions into the crust, then pour the egg mixture over them. Sprinkle with Parmesan.

Bake for 30-40 minutes until set and golden.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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