6 stalks celery
Salt and pepper
1/2 cup broken walnut meats and stoned olives, chopped
Procedures : Select well formed pears and cut off a bit of the broad end so that the pear will stand steadily on the plate.
With a potato ball cutter remove the center, leaving enough of the pear to make a thick cup. Cut the celery into dice, and broken walnut meats and chopped olives and mix all together with mayonnaise, adding a pinch of salt and pepper. Fill the pear cups and serve on lettuce leave