Pecan molasses granola

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Pecan molasses granola

Ingredients
1/3 cup unsulfured molasses, not blackstrap
2 tbsp vegetable oil
1/2 tsp coarse salt
3 cup rolled oats (not quick cooking)
1 cup shredded coconut
1 cup pecans, roughly chopped

Instructions:

Preheat oven to 325F. In a large bowl, whisk together molasses, oil, cinnamon, and salt. Add oats, coconut, and pecans; stir gently with a rubber spatula until oats are completely coated. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring occasionally, until oats are lightly browned, 25 to 30 minutes (watch carefully, as mixture burns easily). Let cool completely on sheet on a wire rack, 30 minutes.

Store in airtight container at room temperature up to 3 weeks.

Each serving is 1/2 cup.

Nutrition Facts

Serving Size:10

 

Amount Per Serving
Calories
2700
Total Fat
160
Saturated Fat
40
Total Carbohydrate
300
Dietary Fiber
40
Sugars
0
Protein
60
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