Melt butter and combine with flour and corn starch. Stir until well blended. Combine sugar with butter mixture in sauce pan and boil for 3 minutes. Let cool to about 120 degrees.
Beat eggs and combine vanilla, cinnamon, and salt. Blend well.
Comine all ingredients and blend well. This may require a mixer since the sugar mixture will be thick. Fold in pecans and pour into medium unbaked pastry shell.
Bake on cookie sheet at 350 degrees for 50 minutes.
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