Perfect soft cooked egg

Bookmark

Perfect soft cooked egg

Ingredients
1 egg
water

Instructions:

This is good for any number of eggs.

Add 1/2 inch water to a pot. Bring to a boil. Add egg(s) to pot, lower the heat to medium and cover. Cook for 6 1/2 minutes. Immediately place egg(s) in a cold water bath until cool enough to handle. Peel carefully and enjoy.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
70
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
Share a Picture of your Results!

Leave a Reply

Your email address will not be published. Required fields are marked *