Roasted cauliflower and white beans

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Roasted cauliflower and white beans

Ingredients
1 1/2 cup cauliflower florets
1 tsp extra-virgin olive oil
1/4 cup panko
1 tbsp Parmesan, finely grated
1 1/4 tsp fresh rosemary, finely chopped
1/2 cup cannellini beans, rinsed and drained
1 tsp lemon zest
1/4 tsp red-pepper flakes

Instructions:

Preheat oven to 450F. On a rimmed baking sheet, toss cauliflower with 1/2 of the oil. Season with salt and pepper. Roast for 15-20 minutes. In a small bowl, combine remaining oil, panko, cheese, and rosemary.

Remove sheet from oven. Add beans, lemon zest, and red-pepper flakes to cauliflower, sprinkle with panko mixture and roast until panko is golden brown, about 5-7 minutes.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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