Roasted potatoes and tomatoes

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Roasted potatoes and tomatoes

Ingredients
1 1/2 pound red potatoes
2 tbsp olive oil
3 sprig rosemary
3 garlic cloves, smashed
salt and pepper

Instructions:

Put a baking sheet in the oven and preheat to 450.

Cut potatoes lengthwise into eighths. Toss with olive oil, tomatoes, rosemary, garlic cloves, salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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