Roasted sweet potato salsa

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Roasted sweet potato salsa

Ingredients
1 large sweet potato, peeled and diced small
1 red onion, diced small
1 medium tomato, diced small
1 avocado, diced small
2 tablespoon fresh cilantro, chopped
1/4 cup fresh lime juice, about 2 limes
Coarse salt

Instructions:

Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potato, red onion, and olive oil. Roast until sweet potato is tender and browned in spots, about 20 minutes. Transfer to a large bowl and let cool completely.

Add tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.

Cook’s Note:
Quick ways to enjoy this salsa: Serve with crackers or a toasted baguette for a snack. Scatter over chopped lettuce for a simple salad. Stir into couscous to create an easy side dish. Use as a topping for chicken tacos or nachos. Fold into scrambled eggs at breakfast.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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