Roasted sweet potatoes and bacon

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Roasted sweet potatoes and bacon

Ingredients
2 lb sweet potatoes, peele dna cut into 1 1/2-inch pieces
4 slices bacon, cut into 1/2-inch pieces
coarse salt and ground pepper

Instructions:

Preheat oven to 400F. On a rimmed baking sheet, combine sweet potatoes, bacon, and thyme; season with salt and pepper. Roast until sweet potatoes are browned in spots and tender when pierced with a knife and bacon is crisp, about 30 minutes, stirring halfway through.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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