Rose sangria

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Rose sangria

Ingredients
1 bottle 750mL dry rose wine
1/4 cup brandy
2 tbsp sugar
1 1/2 cup raspberries
1 1/2 cup strawberries, quartered
1 lemon, sliced
1 1/2 cup seltzer

Instructions:

1. Mix the wine, liqueur, and sugar in a pictcher, stirring to dissolve the sugar, then add the fruit.
2. Refrigerate at least 1 hour and up to 1 day.
3. Add the seltzer just before serving.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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