Shrimp and edamame with lime

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Shrimp and edamame with lime

Ingredients
1 cup long-grain rice, such as jasmine or basmati
1 tbsp extra-virgin olive oil
1 large clove garlic, minced
2 cup frozen shelled edamame, thawed (from a 10 oz package)
5 green onions, halved lengthwise and cut into 1-inch pieces, white and green parts separated
1 tbsp fresh lime juice, plus wedges for serving (optional)
salt and freshly ground pepper

Instructions:

Cook rice according to package instructions. Meanwhile, in a large nonstick skillet, heat oil over medium-high. Add shrimp and garlic and cook, stirring occasionally, 4 minutes. Add edamame and scallion whites and cook until shrimp are opaque and garlic is golden, about 3 minutes. Add scallion greens ad lime juice and cook 1 minute. Season to taste with salt and pepper; serve with rice and lime wedges, if desired.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
1388
Total Fat
28
Saturated Fat
4
Total Carbohydrate
120
Dietary Fiber
20
Sugars
0
Protein
152
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