Skillet shrimp and orzo

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Skillet shrimp and orzo

Ingredients
5 teaspoon extra-virgin olive oil
6 garlic cloves, minced
Coarse salt and ground pepper
3/4 pound orzo
3 1/4 cup low-sodium chicken broth

1 teaspoon extra-virgin olive oil
1 pound large shrimp, peeled and deveined
1/4 tsp salt
1/4 tsp black pepper
1 cup fresh basil leaves, torn

Instructions:

1. In a large broilerproof skillet, heat 5 teaspoons oil over medium. Add garlic and cook until just beginning to brown, 1 minute. Increase heat to high and add tomatoes; season with salt and pepper and cook, stirring occasionally, until softened, 6 minutes. Add orzo and broth and bring to a simmer. Cover and simmer until liquid is mostly absorbed, 10 to 12 minutes. Meanwhile, preheat broiler with oven rack in top position.

2. Toss shrimp with 1 teaspoon oil and 1/4 teaspoon each salt and pepper. Remove skillet from heat and place shrimp on top of orzo. Heat broiler. Broil until shrimp are opaque throughout, 4 minutes. Sprinkle with basil and serve.

Nutrition Facts

Serving Size:4

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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