1/2 large white onion, finely diced (about 3/4 cup for full recipe)
1 jalapeno, finely diced, optionally remove seeds and membranes
1/2 cup cilantro, finely chopped
1 lime, juiced
1. Cook the brown rice according to package directions.
2. Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Taste and adjust salt and pepper as needed. Fold the vinaigrette into the cooked brown rice.
3. Divide the rice among 4 bowls and top with black beans, guacamole, pico, shredded lettuce, bell peppers and cheese. Add extra cilantro to garnish if desired.