Strawberry Compote Crepes

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You’ll Need:

1 cup sliced strawberries
2 kiwi fruit, peeled and sliced
1 navel orange, halved, peeled and sectioned
1 cherimoya, peeled, seeded, and chunked or 1 cup pineapple chunks
1/2 cup red or green seedless grapes, halved
3 Tbsp Grand Marnier or Triple Sec (orange) liqueur
4 crepes at room temperature
4 Tbsp light frozen nondairy whipped topping, thawed
– fresh starfruit slices or mint for garnish

Procedures : In bowl, toss together fruit; spoon Grand Marnier over. Chill for up to several hours. To serve, divide fruit among 4 crepes; fold crepes over fruit. Top each crepe with 1 Tbsp whipped topping

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