Sugar Cream Pie I

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You’ll Need:

1 cup granulated sugar
1/2 cup minus 1 tablespoon flour
1 pint heavy cream
1 unbaked 9-inch pie shell
3 tablespoons butter

Procedures : Mix sugar with flour in a mixing bowl. Add cream and stir well. Pour into pie shell and dot with butter. Bake in preheated 500 degree F oven for 5 to 7 minutes.

Stir ingredients in shell and bake 5 minutes longer. Stir again, then reduce oven temperature to 350 degrees F. Bake about 30 minutes longer or until knife inserted in center comes out clean. Cool before cutting

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