Taco Spread

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Taco Spread

Ingredients
4 oz cream cheese, softened
2 tbsp canned green chilies, undrained and chopped
1/8 tsp granulated sugar
1/8 tsp chili powder
generous dash ground cumin

Instructions:

Place all ingredients into the bowl of a food processor fitted with a steel blade. Process for 20 seconds or until smooth, stopping to scrape down the sides of the container, if necessary.

Scrape the spread into a small bowl. Serve immediately at room temperature or cover and refrigerate.

Makes approximately 3/4 cup.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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