Tapenade

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Tapenade

Ingredients
1/2 pound pitted mixed olives
2 anchovy fillets, rinsed
2 tablespoon capers
2 to 3 fresh basil leaves
1 tablespoon freshly squeezed lemon juice
2 tablespoon extra-virgin olive oil

Instructions:

Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.

Recipe courtesy of Alton Brown, 2005

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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