Texas chili potato skins

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Texas chili potato skins

Ingredients
4 russet potatoes
chunky chili
onion, chopped
sour cream
hot sauce

Instructions:

Pierce potatoes with a fork. Bake directly on the oven rack at 350F until tender, about 1 hour/ Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450F until crisp, about 15 minutes. Add your toppings.

Nutrition Facts

Serving Size:16

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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