Vineyard tofu salad

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Vineyard tofu salad

Ingredients
1 tbsp apple cider vinegar
1 tsp dijon mustard
2 cup red grapes, halved
3 stalk celery, chopped
1/2 cup pecans, chopped and roasted
1 avocado, cubed
2 tbsp poppy seeds
12 tortillas

Instructions:

In a large bowl, whisk together the vinegar and mustard. Using a lint-free kitchen towel, lightly press the tofu to extract some of the moisture. Cut the pressed tofu into 1/2-inch cubes and add it to the bowl. Add the grapes, celery, pecans, avocado, and poppy seeds. Gently toss to combine. Serve on whole grain bread or over a bed of greens.

Nutrition Facts

Serving Size:6

 

Amount Per Serving
Calories
0
Total Fat
0
Saturated Fat
0
Total Carbohydrate
0
Dietary Fiber
0
Sugars
0
Protein
0
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