Whipped eggs on toast

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Whipped eggs on toast

Ingredients
2 eggs
2 slices bread
1 tablespoon mayonnaise
1/2 tablespoon fresh chives, finely chopped

Instructions:

Lightly toast bread. Preheat oven to 325F.

Carefully separate eggs, keeping yolks whole.

Add a pinch of salt to the whites, then beat into soft peaks. Spoon into puffy mounds on center of toasts; shape a hollow in the top and slip a yolk into each.

Bake for 4-5 minutes, spoon 1 tablespoon of dressing over yolks, then bake 4-5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.

Sprinkle with the chives and serve.

Nutrition Facts

Serving Size:1

 

Amount Per Serving
Calories
436
Total Fat
28
Saturated Fat
6
Total Carbohydrate
28
Dietary Fiber
2
Sugars
4
Protein
16
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