Lightly toast bread. Preheat oven to 325F.
Carefully separate eggs, keeping yolks whole.
Add a pinch of salt to the whites, then beat into soft peaks. Spoon into puffy mounds on center of toasts; shape a hollow in the top and slip a yolk into each.
Bake for 4-5 minutes, spoon 1 tablespoon of dressing over yolks, then bake 4-5 minutes more, or until whites are beginning to turn golden and yolks set to your liking.
Sprinkle with the chives and serve.
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